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Carrot Soufflé - recipe with photo

Carrot Soufflé

On a cloudy winter day, it is worth preparing a bright and sunny dish. This soufflé turns out incredibly tasty, airy, and tender! Metal, silicone, or ceramic baking pans are suitable for baking. This amount of ingredients will yield 4-6 servings.

Desserts Servings: 4
Rice Casserole with Raisins and Apples - recipe with photo

Rice Casserole with Raisins and Apples

An aromatic and delicate dish that will be a great option for breakfast. In the recipe, apples can be replaced with pears, and raisins with dried apricots. We recommend serving the finished casserole with yogurt, sour cream, or jam. This amount of ingredients makes 6-8 servings.

Desserts Servings: 6
Cherry Clafoutis - recipe with photo

Cherry Clafoutis

A famous French treat loved for its airy texture and simplicity. Any other berries can be used instead of cherries. For this version, thawed cherries without excess juice are used. Makes 6-8 servings.

Desserts Servings: 6