Recipes matching the selected filters.
I present to you a recipe for an incredibly delicious Paskha. The dessert is tender, with a pronounced caramel note. Any berries, raisins, candied peel or nuts can be used as filling. This amount of ingredients makes 1 Paskha 12 cm in diameter and 10 cm in height.
A stunning dessert! Tender, fragrant, with a rich taste of vanilla and chocolate. Any dried fruits, candied fruits or nuts will work as filling. This amount of ingredients makes 1 Paskha 12 cm in diameter and 10 cm in height.
An incredibly delicate dessert. The duo of chocolate and cherry is always a success. This quantity of ingredients makes 2 Paskhas with a diameter of 7-9 cm and a height of 14 cm.
Greetings! I am sharing a recipe for an incredibly delicious Paskha. The dish turns out very delicate, with a cream-like texture. You can use any additions to your taste (dried fruits, nuts, candied fruits), however, I believe that marmalade fits best here.
This aromatic and delicate dessert will be a wonderful addition to the holiday table. The recipe is simple to execute, and the result is very, very delicious. For the filling, you can use any dried fruits, candied peel or nuts to taste. The specified amount of ingredients makes 2 Paskhas with a height of 10 cm and a diameter of 12 cm.
I'm sharing a recipe for an incredibly delicious dessert. This Paskha has a delicate creamy taste that everyone will enjoy. The main highlight is the preparation technique without using cheesecloth: first, the dessert is frozen to achieve a sharp and beautiful pattern, after which it is moved from the freezer to the refrigerator for 6-8 hours.
A stunning dessert! The dough turns out airy, and the pieces of marmalade soften during baking and release their aroma. It is recommended to let the cake cool completely before slicing it. This amount of ingredients makes 10-12 servings.
