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An impressive appetizer for a festive table. In addition to the recipe for pate with lingonberry jelly, I recommend preparing this version. It is best to use small tartlets made from delicate pastry. These ingredients make 15-20 tartlets.
These eclairs will not only be a great appetizer but will also decorate your table, looking very elegant and appetizing. The pieces can be prepared 1–2 days before the event, stored in a bag in a dry place. To prevent them from getting soggy, I recommend filling them with the mixture immediately before serving.
A magnificent appetizer! Soft pâté combined with a crispy baguette and a cup of hot tea will be an excellent choice for breakfast. To make the taste more expressive, you can add mushrooms or spices. According to the recipe, the dish is recommended to be served with boiled eggs, sun-dried tomatoes, or pickled cucumbers.
