Recipes matching the selected filters.
Amazing meatballs in a rich sweet and sour sauce. Mozzarella gives the dish a special taste; for the recipe, I took 17 small balls (7 g each). Each meatball required 30 g of minced meat. Rice would be a great side dish. This quantity of ingredients is calculated for 5-6 servings.
There are many recipes for cabbage rolls, and every cook has their own secret. The dish made this way is very delicious! You can use any minced meat that suits you as a base (the author used a mixture of pork and beef). Short-grain rice was used without pre-boiling.
Spinach makes the meatballs juicier, giving them a special taste and hue. Any vegetables of your choice will be an excellent side dish. You can also choose the minced meat to your taste (in this recipe, a mixture of beef and pork). Canned peas may be used instead of frozen ones.
Zrazy are cutlets with a filling. I recommend preparing the minced meat yourself (I use a mixture of beef and pork). The dish turns out juicy, tender, and very delicious! As an alternative to the egg filling, you can use sautéed mushrooms. Mashed potatoes would be a great side dish.
I present to you a recipe for an incredibly delicious meat loaf that will be a great alternative to store-bought sausage. The dish turns out juicy, tender and aromatic. To achieve the most uniform consistency, I recommend using a blender instead of a meat grinder to mince the meat.
Lasagna is a well-known dish from Italy. Sheets for its preparation are now available in almost any supermarket in the pasta aisles. It is a very filling and delicious treat. If any finished lasagna remains, it is acceptable to freeze it.
Thanks to the napa cabbage, the dish turns out more tender than the traditional version while maintaining a great taste. The cabbage rolls will be juicy and aromatic. Any type of minced meat will work (the author used a mixture of pork and beef). It is recommended to serve them with the sauce they simmered in and add sour cream.
Incredibly juicy and tender meatballs in an appetizing sauce. Rice or potatoes would be a great side dish. For the recipe, I used a mixture of beef and pork, but you can choose any minced meat to your taste. In the summer period, fresh tomatoes can be used instead of canned ones.
This dish turns out incredibly delicious! We recommend preparing it in late summer or autumn, when vegetables are most fragrant and juicy. The choice of ketchup or tomato paste is up to you. Any minced meat will work as a filling (a mixture of beef and pork was used in this recipe). Number of servings: 6-8.
I recommend making these pelmeni at home, as they turn out very delicious. Of all the ways to prepare dough using milk or water, I like this version best: the dough becomes soft, tender and elastic, which makes shaping the pelmeni very easy.
