Stewed Chicken with Vegetables and Rice
A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird. The recipe is for 6-8 servings.
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A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird. The recipe is for 6-8 servings.
A simple and quick way to prepare dinner or lunch. Turkey fillet can be used as an alternative to chicken fillet. Long-grain rice is recommended. This amount of ingredients is calculated for 10-12 servings.