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A very nutritious dish. Beef or chicken liver can be used as a base (chicken should be boiled for about 20 minutes after boiling). Canned beans may also be used. The specified amount of ingredients makes 6-8 servings.
For many of us, as for me, this dish is inextricably linked with the New Year. Despite its simplicity, the festive menu seems incomplete to me without this salad. I prefer to make it in advance, as the taste becomes more rich after soaking.
