Recipes matching the selected filters.
A magnificent dessert! A combination of airy crust, delicate cream, and fragrant jelly. I highly recommend making it! Instead of a pumpkin base, you can use apples, and choose the flavor of the jelly at your discretion. The recipe is for 6-8 servings.
An airy cake based on shortcrust pastry with a light, fragrant cream. It is important to allow the dessert enough time to soak. The recipe is designed for 6-8 servings.
Airy and fragrant desserts. The light pastry harmonizes perfectly with the orange cream, which should be prepared in advance and kept in the refrigerator. Lemon juice may be used as an alternative to orange juice. This amount of ingredients makes 15–17 pieces.
A dessert for true chocolate lovers. A combination of delicate pastry, a crispy craquelin layer, and chocolate cream. Wonderful taste! The recipe makes 30-40 pieces.
This cake surprised me with its taste when I tried it at a friend's party. I was especially impressed by the cream, although I had no idea that semolina was an ingredient. It turns out very light and delicate. It is important to give the cake enough time to soak. The recipe is for 6-8 servings.
This bright and delicate dessert, reminiscent of the sun, will bring a great mood and surprise with its aroma. I recommend trying this recipe. These ingredients make 6-8 servings.
A magnificent dessert! Airy, aromatic layers combined with a cream that perfectly complements the overall flavor. When serving to children, it is recommended to omit the Baileys. The recipe is designed for 6-8 servings.
Greetings, dear friends! I sincerely congratulate you on the upcoming year 2016! I wish you and your loved ones much happiness, smiles, and all the very best! I want to share a recipe for a magnificent cake. The combination of cocoa, almond, and cherry is simply stunning, and the dessert itself turns out very soaked and juicy.
Stunning desserts! Tender, soft and very aromatic. If you increase the amount of ingredients, you can make a cake instead of pastries. The recipe is for 4-6 servings.
A very delicate dessert with a magnificent strawberry aroma! The jelly layer gives the cake a special lightness. The recipe is designed for 6-8 servings.
This makes a large cake. For a small company, you can reduce the amount of all ingredients by 2 times. To make the dessert very tender, be sure to let it soak. Instead of apricot compote, any other may be used: strawberry, peach or cherry.
A stunning, juicy and very aromatic dessert! The specific taste is provided precisely by the bird cherry flour, which cannot be replaced. As an alternative to the pastry cream, sour cream frosting may be used. The recipe is designed for 6-8 servings.
