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An amazingly delicious and delicate dessert. I recommend using raspberry puree for a pleasant tartness that pairs perfectly with the soft cream. You can buy a ready-made product at a confectionery store or prepare it from frozen raspberries by first defrosting the berries and rubbing them through a sieve.
There are a huge number of variations of this recipe. The cake turns out incredibly delicious: a combination of airy cream, tender dough and the tartness of cherries. I recommend trying it! In this version, thawed cherries (pitted) were used, from which all liquid was removed. The finished dessert is designed for 6-8 servings.
This cake evokes nostalgia for childhood years. It used to be often prepared for school or kindergarten celebrations, baking the layers in the shape of a bear cub, which delighted the children. For a richer taste, berries or fruits can be included in the fillings.
I'm sharing a recipe for a very popular dessert. Many probably already know it, and I sincerely recommend beginners to try it. The result is incredibly tender and juicy. You can add any berries or fruits to the filling. If you plan to cover the cake with cream on the outside, increase the portion of ingredients for it by 1.5 times.
Well-known and beloved sweets. To achieve a hollow center and porous texture, it is necessary to strictly follow the technology. It is important to control the thickness of the dough: depending on the size of the eggs, 4 eggs or 5 eggs may be required. The finished dough should be elastic and slowly drip from a spoon.
