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Potato and Mushroom Cutlets with Sour Cream Sauce - recipe with photo

Potato and Mushroom Cutlets with Sour Cream Sauce

Appetizing and soft cutlets with a crispy layer. The sauce harmoniously complements the flavor. Fresh champignons are used in this recipe; frozen ones should be defrosted beforehand and excess moisture removed. These proportions yield 12-15 cutlets.

Main dishes Servings: 12