Recipes matching the selected filters.
Saffron makes these kulichi incredibly bright and aromatic. The main secret to success is a good mood while cooking; then the baking will be very tasty, tall, and fluffy. From these ingredients, you can prepare 2 kulichi with a width of 17 cm and a height of 11 cm.
I present to you Reindling — a traditional Easter dish of Austrian cuisine with an unusual name. As an alternative to cognac for soaking the raisins and dates, you can use orange juice or tea. Also, walnuts can be replaced with any other nuts of your choice.
I present to you a recipe for an incredibly delicious Paskha. The dessert is tender, with a pronounced caramel note. Any berries, raisins, candied peel or nuts can be used as filling. This amount of ingredients makes 1 Paskha 12 cm in diameter and 10 cm in height.
A stunning recipe for a tender and airy Kulich. I highly recommend making it! This amount of ingredients will yield 3 cakes, each 11 cm high and 17 cm wide.
A magnificent recipe for Kulich! It turns out tender, moist and aromatic, with a beautiful creamy hue. You can use either farm-made or regular store-bought condensed milk. This amount of ingredients will yield 3 Kulich cakes 17 cm wide and 11 cm high.
A stunning dessert! Tender, fragrant, with a rich taste of vanilla and chocolate. Any dried fruits, candied fruits or nuts will work as filling. This amount of ingredients makes 1 Paskha 12 cm in diameter and 10 cm in height.
An incredibly delicate dessert. The duo of chocolate and cherry is always a success. This quantity of ingredients makes 2 Paskhas with a diameter of 7-9 cm and a height of 14 cm.
Kozunak is a traditional Easter pastry in Romania, Moldova, and Bulgaria. The shape of the product may vary, and poppy seeds, nuts, or any candied fruits are suitable for the filling. The main highlight of this recipe is the need to beat the dough (preferably at least 100 times). :)
I am sharing a recipe for a popular Kulich that turns out very tasty, bright, and festive. You will also find a recipe for craffins on the website. Nuts, dried berries, any candied fruits, and more are suitable for the filling. Any baking pans can be used; if your pan is larger than mine, divide the dough into 3 parts.
Panettone is a famous Christmas dessert from Italy. Due to its similarity to Kulich (Easter bread), it can also be prepared for Easter. The result is very delicious: the dough turns out fragrant, soft and tender. In this recipe, I used paper molds and fresh yeast for the first time.
I recommend this recipe to those who prefer moist and juicy kulichi. Farmer's cheese gives the pastry exceptional tenderness and a wonderful taste. It is best to use high-quality farmer's cheese or make it yourself: farmer's cheese.
Greetings! I am sharing a recipe for an incredibly delicious Paskha. The dish turns out very delicate, with a cream-like texture. You can use any additions to your taste (dried fruits, nuts, candied fruits), however, I believe that marmalade fits best here.
