Recipes matching the selected filters.
Juicy and tender fish fillet with a crispy potato crust. The dish is very delicious. Any boneless fish (for example, tilapia, cod or zander) will work as a base. It is recommended to serve together with a vegetable salad. The specified amount of ingredients is calculated for 4-6 servings.
A wonderful recipe from France, known for its culinary customs. Tender cod fillet combined with a crispy breading provides a magnificent taste. I advise following the instructions precisely. Almond flakes can be purchased in large supermarkets or specialized confectionery shops in any city.
