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Lentil Soup with Bacon and Croutons - recipe with photo

Lentil Soup with Bacon and Croutons

Both green and orange lentils are suitable for this recipe. The dish tastes like pea soup but has a more delicate texture, and the cooking time for lentils is significantly shorter. These ingredients make 6-8 servings.

Soups and broths Servings: 6
Egg free — conditional
  • Choose a version of “bread for croutons” without the following components — eggs.
Creamy Potato Soup with Champignons - recipe with photo

Creamy Potato Soup with Champignons

The consistency of the cream soup should be smooth and thick. If it is too thick, use the potato cooking water to thin it out. The dish can be reheated on the stove over low heat or in a microwave oven. This quantity of ingredients is calculated for 8-10 servings.

Soups and broths Servings: 8
Creamy Chicken and Broccoli Soup - recipe with photo

Creamy Chicken and Broccoli Soup

A light and delicate cream soup. Turkey fillet can be used as an alternative to chicken. This quantity of ingredients is designed for 6-8 servings.

Soups and broths Servings: 6
Bean Soup with Turkey - recipe with photo

Bean Soup with Turkey

Chicken fillet can be used as an alternative to turkey. Any type of beans can be used: white, red, black, and others. The volume of ingredients is calculated for a four-liter pot.

Soups and broths