Spiced Mulled Wine
This drink will help you and your loved ones warm up on cold winter evenings. Cardamom, allspice or anise can be added to the list of spices, and raisins, apple or honey can also be used. The recipe is for 4-5 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- dry red wine 750 ml
- orange 1
- cloves 5
- 1/4 tsp nutmeg
- cinnamon stick 1
- ground ginger 1 tsp
- sugar 2-3 tbsp
Instructions
Step 1 of 7
Combine ginger, cinnamon, nutmeg and cloves in a small saucepan.
Step 2 of 7
Pour in 100 ml water. Bring to a boil, then remove from heat and leave for 10 minutes.
Step 3 of 7
Strain the finished decoction.
Step 4 of 7
Slice the orange into rounds.
Step 5 of 7
Pour the wine into a saucepan, add the decoction and sugar.
Step 6 of 7
Add the orange. Heat almost to boiling, but it is important not to let it boil.
Step 7 of 7
Serve the drink hot.