Tea-based Grog - recipe with photo

Tea-based Grog

Grog is a hot alcoholic beverage. Water may be used as a base instead of tea, and whiskey instead of rum. This quantity of ingredients is designed for 2-3 servings.

Total cooking time
not set
Number of servings
2
Recipe difficulty
2 / 5

Ingredients

for 2 servings

  • tea 400 ml
  • roma tomato 100 ml
  • sugar 2 tbsp
  • half a lemon
  • cinnamon stick 1
  • allspice berries 5
  • star anise 2
  • cloves 5

Instructions

Step 1 of 6

Slice the lemon into rounds.

Step 2 of 6

Place the lemon, cinnamon, pepper, star anise, and cloves in a pot.

Step 3 of 6

Add the sugar.

Step 4 of 6

Pour in the tea. Bring to a boil. Remove from heat. Let it steep for 15–20 minutes.

Step 5 of 6

Pour in the rum.

Step 6 of 6

Strain the drink. Pour into glasses.