Red Velvet Dessert
I present to you a cake recipe that many know and love. The combination of delicate cream and juicy velvety layers creates a wonderful taste. As an alternative to food coloring, beet juice can be used; however, I cannot specify its exact amount as I have not personally used it.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- eggs 3
- vegetable oil 300 ml
- sugar 200-250 g
- kefir 200 ml
- cocoa powder 10 g
- vanilla sugar 10 g
- baking powder 5 g
- baking soda 7 g
- 1/2 tsp salt
- flour 350-400 g
- red gel food coloring 2 tsp
- cream cheese 400 g
- butter 170 g
- powdered sugar 200 g
Instructions
Preparing the batter
Step 1 of 15
Pour flour into a container. Add sugar, vanilla sugar, cocoa, baking powder, baking soda, and salt.
Step 2 of 15
Mix the ingredients.
Step 3 of 15
Combine eggs, oil, kefir, and food coloring.
Step 4 of 15
Stir in the dry flour mixture.
Step 5 of 15
Mix together.
Step 6 of 15
Spread ⅓ of the batter into a greased baking pan (in my case, 24 cm in diameter). Place in an oven preheated to 180 degrees. Bake for 20–25 minutes. Prepare 3 layers this way.
Preparing the cream
Step 7 of 15
Cream the butter and powdered sugar.
Step 8 of 15
Mix thoroughly.
Step 9 of 15
Add cream cheese.
Step 10 of 15
Mix together.
Step 11 of 15
Apply a layer of cream to the first cake layer.
Step 12 of 15
Cover it with the second cake layer.
Step 13 of 15
Spread the cream again.
Step 14 of 15
Place the final cake layer on top.
Step 15 of 15
Coat the sides of the cake with cream. On top, I made decorations using cream stars.