Pancakes with Condensed Milk
Greetings! Happy Maslenitsa! I am sharing an original way to prepare pancakes. They turn out very soft and tender. The recipe is simple and fast. Sour jam or sour cream would be excellent additions.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 2 / 5
Ingredients
for 8 servings
- eggs 2
- boiling water 250 ml
- condensed milk 200 g
- vegetable oil 1 tbsp
- 1/4 tsp salt
- flour 100-120 g
- vegetable frying oil
Instructions
Step 1 of 9
Beat the eggs together with the salt.
Step 2 of 9
Stir in the condensed milk.
Step 3 of 9
Mix well.
Step 4 of 9
Add the flour. Mix.
Step 5 of 9
Pour in the boiling water. Mix.
Step 6 of 9
Add the oil.
Step 7 of 9
Mix. Let the batter rest for 10–15 minutes.
Step 8 of 9
Grease a frying pan with oil (I used one with a diameter of 26 cm). Pour the batter into the center and spread it across the surface by rotating the pan.
Step 9 of 9
Flip the pancake when the bottom side becomes golden brown.