Homemade Mayonnaise
We recommend making homemade mayonnaise if you haven't done so yet — you will be pleased with the result. The main condition is to follow the instructions and not rush. Please note that all ingredients should be at room temperature. This recipe uses only the yolks, while the whites can be used to make "Meringues".
- Total cooking time
- not set
- Number of servings
- 200
- Recipe difficulty
- 2 / 5
Ingredients
for 200 servings
- egg yolk 3
- refined vegetable oil 150 ml
- mustard 1 tsp
- lemon juice 5 tsp
- sugar 0.5 tsp
- salt 0.5 tsp
Instructions
Step 1 of 4
Beat the egg yolks together with salt, sugar and mustard.
Step 2 of 4
Gradually, literally by the teaspoon, pour in the oil while continuing to beat.
Step 3 of 4
Once the mixture becomes homogeneous, add the remaining oil. Beat thoroughly. Pour in the lemon juice and beat the mixture once more.
Step 4 of 4
If the consistency of the mayonnaise turns out to be too thick, it is acceptable to add a little cold boiled water.