Choux Profiteroles with Chocolate Filling and Craquelin
A dessert for true chocolate lovers. A combination of delicate pastry, a crispy craquelin layer, and chocolate cream. Wonderful taste! The recipe makes 30-40 pieces.
Cakes and pastries, Vegetarian
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Cherry Almond Pancho Cake
Greetings, dear friends! I sincerely congratulate you on the upcoming year 2016! I wish you and your loved ones much happiness, smiles, and all the very best! I want to share a recipe for a magnificent cake. The combination of cocoa, almond, and cherry is simply stunning, and the dessert itself turns out very soaked and juicy.
Zuccotto Cake
Galina from Santiago de Chile shared the recipe for this dessert, as well as the chocolate cake with lemon cream, and I am very grateful to her! The result turned out incredibly delicious: a rich chocolate sponge cake combines with an exquisite delicate filling. The cream is light, yet it holds its shape perfectly.
Zebra Dessert
A wonderful treat! An aesthetic, delicate and very delicious cake. This set of ingredients makes 6-8 servings.