Potato Casserole with Vegetables and Chicken Fillet
The combination of tender puree and juicy vegetables creates a wonderful taste. You can choose any vegetables according to your preference. This recipe is designed for 6-8 servings.
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Eggplant Casserole with Minced Meat under Bechamel Sauce
An aromatic and very delicious dish. The sauce makes the minced meat juicy, while the eggplants add a special taste and aroma. This recipe is designed for small baking molds with a volume of about 250 ml, but you can use one baking pan measuring about 15x20 cm.
Vegetable Casserole with Chicken, Rice and Corn
A hearty yet light dish that will be enjoyed by both adults and children. This set of ingredients makes 6-8 servings.
Pasta Casserole with Minced Meat
A hearty and very delicious dish that tastes similar to lasagna. I recommend making the minced meat yourself (I used a mixture of beef and pork). This quantity of ingredients is calculated for 10-12 servings.
Potato Casserole with Mushrooms and Chicken Fillet
A hearty and tender dish with a golden crust. It can be prepared in a large baking pan (approximately 20x30 cm) or in small individual containers. This volume of ingredients is calculated for 7-9 servings.