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Hungarian Paprikash - recipe with photo

Hungarian Paprikash

Paprikash is a traditional Hungarian dish where sautéed pieces of meat are simmered in a thick spicy sauce. It is delicious! This recipe uses chicken fillet, but veal or fish can also be used. Rice, potatoes, or spaghetti would make great side dishes. The specified amount of ingredients makes 6-8 servings.

Main dishes Servings: 6