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Cabbage Pie - recipe with photo

Cabbage Pie

A stunning dish with soft dough and a juicy filling. Although any vegetable or meat options can be used, I specifically recommend cabbage. The recipe is designed for 10-12 servings.

Baking and bread Servings: 10
Chicken and Broccoli Pie - recipe with photo

Chicken and Broccoli Pie

A hearty and delicious dish with a juicy filling. Cauliflower can be used as an alternative to broccoli. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Savory Choux with Craquelin and Liver Mousse - recipe with photo

Savory Choux with Craquelin and Liver Mousse

I present to you a savory version of choux with craquelin. The light sweet taste of the decorative layer only highlights the flavor of the liver and salty cheese, creating a harmonious combination. This amount of ingredients makes 30-40 pieces.

Baking and bread Servings: 30
Puff Pastry Vol-au-vents with Julienne Filling - recipe with photo

Puff Pastry Vol-au-vents with Julienne Filling

This dish will be a great option for a festive breakfast or dinner to delight guests with the combination of crispy pastry and tender filling. The recipe uses defrosted mushrooms (assorted), previously drained of excess liquid. Leftover dough can be used to make cookies.

Baking and bread Servings: 12