Recipes matching the selected filters.
I suggest you prepare stuffed pike. This dish looks festive, elegant and has a wonderful taste. The filling is tender, with a pronounced mushroom note. To give the dish an incredible aroma, I recommend using porcini mushrooms (frozen or fresh).
My father is fond of fishing and usually catches zander, but recently he brought home a pike. I decided to make a stuffed dish from it and found that it is not difficult at all. The result pleasantly surprised us: the fish turned out juicy, soft, and very tender.
