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Caramel Sauce - recipe with photo

Caramel Sauce

This sauce will be a great addition to pancakes, crepes, as well as cakes and pies. It has a thick consistency and a pronounced creamy caramel taste. These proportions of ingredients yield approximately 150 ml of sauce.

Cooked Egg White Cream - recipe with photo

Cooked Egg White Cream

An airy and delicate dessert cream that is perfect for filling tartlets, eclairs, and other pastries.