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Apple and Nut Puff Pastry Roll Strudel Style - recipe with photo

Apple and Nut Puff Pastry Roll Strudel Style

A fragrant dessert with a crispy crust. If desired, dried fruits can be added to the filling, and the dish can be complemented with sour cream or ice cream when serving. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.