Meringue Sticks
An unusual and colorful treat that will be a great addition to a children's celebration or a decoration for a cake. This amount of ingredients makes 20-25 pieces.
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Caramel Cream
A magnificent dessert! A very tasty, delicate and aromatic treat! It resembles crème brûlée in appearance, however it is easier to prepare and has a lighter texture. Instead of individual portions, you can use one large baking pan and then cut the finished dish into pieces. Cream can be omitted (leaving only 300 ml of milk), but with it the texture will be softer.
Blueberry Zefir
A wonderful dessert with a rich aroma and taste. Currants or lingonberries can be used as a base instead of blueberries. In this version, thawed berries from the freezer, cleared of excess juice, are used. For perfect setting, I recommend purchasing agar from specialized confectionery shops.
Cherry Clafoutis
A famous French treat loved for its airy texture and simplicity. Any other berries can be used instead of cherries. For this version, thawed cherries without excess juice are used. Makes 6-8 servings.
Mango Meringue Roll
An incredible, airy and weightless dessert! I recommend this recipe to those who have already appreciated our cherry roll. Thanks to the corn starch in the meringue, the base becomes more elastic while retaining the classic taste.