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I suggest you prepare zefir according to this popular recipe, which is close to the GOST standard but has its own peculiarities. The dessert turns out airy, delicate and moderately sweet. For preparation, I recommend using sour-sweet or sour apples.
Marshmallow is a light, delicate and airy dessert. It pairs perfectly with cocoa. The cooking process is not complicated, however it requires a certain skill and attentiveness. The key point is the correct preparation of the syrup. Potato starch may be used instead of corn starch, but the former has a more neutral taste.
An unusual and colorful treat that will be a great addition to a children's celebration or a decoration for a cake. This amount of ingredients makes 20-25 pieces.
A wonderful dessert with a rich aroma and taste. Currants or lingonberries can be used as a base instead of blueberries. In this version, thawed berries from the freezer, cleared of excess juice, are used. For perfect setting, I recommend purchasing agar from specialized confectionery shops.
