Recipe catalog

Recipes matching the selected filters.

Filters 2 Show Collapse
Recipe difficulty
All 1 / 5 2 / 5 3 / 5 4 / 5 5 / 5
Collections
All Breakfasts Brunches Snacks
Course
All Appetizers Salads Soups and broths Main dishes Side dishes Porridges Pancakes, fritters and syrniki Baking and bread Cakes and pastries Desserts Sauces and dressings Drinks Preserves
Cuisine
All Russian European Spanish Belarusian Armenian Tatar Italian French
Diet
All Vegetarian Vegan Gluten free Dairy free Egg free Nut free Low carb Keto Paleo Halal Kosher
Method
All Baking / oven Grilling Frying Steaming Slow cooker No cook Meal prep One pot
Time
All Under 15 minutes Under 30 minutes Under 1 hour Over 1 hour
Difficulty — 3 / 5 Clear all
Chick-shaped Stuffed Eggs - recipe with photo

Chick-shaped Stuffed Eggs

An original way to present stuffed eggs. You can choose any filling you like for the preparation. This amount of ingredients makes 5 servings.

Appetizers Servings: 5
Stuffed Eggs "Little Mice" - recipe with photo

Stuffed Eggs "Little Mice"

This dish was created for the Year of the Rat, which is reflected in its name. Any filling can be used for the stuffing. The listed ingredients make 6 servings.

Appetizers Servings: 6
Stuffed Eggs with Mushrooms - recipe with photo

Stuffed Eggs with Mushrooms

A wonderful appetizer with a delicate and aromatic filling. Any mushrooms, fresh or frozen, can be used as a base (frozen honey agarics were used in this recipe). If using frozen ones, defrost them beforehand and remove excess liquid. This amount of ingredients makes 7-10 servings.

Appetizers Servings: 7