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Syrniki can be served with jam, preserves or sour cream, but I recommend trying them with cherry sauce. Any berries of your choice can replace the frozen cherries I used. You can also add dried apricots, prunes, raisins or finely chopped candied fruits to the syrniki.
I present to you an original recipe for syrniki. The dish turns out tender, very tasty, and aromatic. Jam, preserves, or sour cream would be suitable as accompaniments. When serving with sour cream, I recommend increasing the amount of sugar, and with preserves — decreasing it.
