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I suggest you prepare stuffed pike. This dish looks festive, elegant and has a wonderful taste. The filling is tender, with a pronounced mushroom note. To give the dish an incredible aroma, I recommend using porcini mushrooms (frozen or fresh).
Amazingly tasty, juicy and tender cakes. Pike or zander fillets can be used as a base instead of cod. The baton loaf can be soaked in milk, although the cream option is more successful. Potatoes or rice are recommended as side dishes. This quantity of ingredients is calculated for 10-12 cakes.
My father is fond of fishing and usually catches zander, but recently he brought home a pike. I decided to make a stuffed dish from it and found that it is not difficult at all. The result pleasantly surprised us: the fish turned out juicy, soft, and very tender.
Tender and delicious trout combined with stewed vegetables and tangy pickled onion. This recipe makes 2-3 servings.
Cod can be a bit dry, but this sauce makes it tender, juicy and truly delicious. Both frozen and fresh spinach may be used, or replaced with parsley. Pangasius fillets, zander and other types of fish are also suitable instead of cod.
