Recipes matching the selected filters.
A rich, spicy, and warm soup. As an alternative to mung beans, you can use lentils; the result will be just as successful. Choose any type of minced meat at your discretion (the author uses a mixture of beef and pork). The volume of ingredients is calculated for a four-liter pot.
Borsch is a dish familiar to absolutely everyone. Every housewife has her own unique recipe that she considers perfect. There are many variations with the addition of beans or bell pepper, but I will share the version that we like very much.
Try this incredibly delicious soup! It is characterized by its tenderness and amazing creamy taste. The recipe is very simple and fast. All ingredients are calculated for a four-liter pot.
Fasolada is a traditional thick and hearty bean soup from Greece. White beans are best for this recipe, although red ones would also be appropriate. To prepare the dish faster, canned beans may be used.
This soup is distinguished by its thickness, deep flavor and bright aroma. Traditionally all components for shurpa are cut into large pieces, however you can change the size of the vegetables according to your preference. We recommend complementing the finished dish with fresh cilantro, dill or parsley.
