Crispy Chebureki
We offer a great recipe: the chebureki turn out very crispy and appetizing. This dish will surely please all your family members.
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 3 / 5
Ingredients
for 1 serving
- flour 3 cup
- cold water 1 cup
- margarine 125 g
- minced meat 450 g
- onion 2 pcs
- salt to taste
- pepper to taste
- dried dill 0.5 tsp
- vegetable oil to taste
- ice water 100 ml
Instructions
Step 1 of 10
Sift the flour into a deep container and add salt.
Step 2 of 10
Add water and quickly mix until smooth, removing any lumps.
Step 3 of 10
Heat the margarine until it boils and immediately pour it into the dough, kneading thoroughly.
Step 4 of 10
Wrap the dough in plastic wrap and place it in the refrigerator for 1.5-2 hours.
Step 5 of 10
Form 16-18 small balls from the dough.
Step 6 of 10
Combine the minced meat with onion passed through a meat grinder, salt, pepper, and dill.
Step 7 of 10
Pour ice water into the filling and mix well.
Step 8 of 10
Thinly roll out each piece, place a tablespoon of filling, and press the edges firmly with a fork.
Step 9 of 10
Fry the chebureki in heated oil in a pan for 2-4 minutes on each side.
Step 10 of 10
Serve the dish hot. Bon appétit.