Recipe
Easter Cake
This dessert is distinguished by its airiness and tenderness. The combination of walnuts, prunes, sponge cake, and sour cream frosting is ve...
Similar recipes: German Berliners
A selection of dishes from the same category or with similar main ingredients.
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Farmer's Cheese Pancakes with Cherry Sauce
Syrniki can be served with jam, preserves or sour cream, but I recommend trying them with cherry sauce. Any berries of your choice can repla...
Recipe
Strawberry Cake with Cheese Cream and Jelly
An amazing dessert! The jelly makes it light and refreshing. Raspberries or fruits such as apricots, plums, and peaches can be used as an al...
Recipe
"Bee" Honey Cake
An airy dessert with a pronounced honey aroma. It is recommended to use high-quality honey. This recipe makes 6-8 servings.
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Sponge Cake with Orange Soufflé
The combination of airy dough and fragrant soufflé provides a magnificent taste! This recipe is designed for 10-12 servings.
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Coffee Cake
A dessert that coffee lovers will especially enjoy. The coffee soufflé pairs perfectly with the delicate sponge cake. It turns out very deli...
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Cherry Almond Pancho Cake
Greetings, dear friends! I sincerely congratulate you on the upcoming year 2016! I wish you and your loved ones much happiness, smiles, and...
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Heart Dessert
This makes a large cake. For a small company, you can reduce the amount of all ingredients by 2 times. To make the dessert very tender, be s...
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Blackberry Cake
The combination of airy sponge cake and soft souffle creates a stunning taste. The dessert looks very impressive. I recommend using blackber...
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Sponge Cake with Jelly
A wonderful and very delicious dessert combining fragrant jelly, delicate souffle, and airy sponge cake. Everyone is sure to love this cake....
Recipe
Magic Cake Dessert
This cake is created quickly and easily; it is characterized by particular juiciness, tenderness, and softness. Any fruits or berries of you...
Recipe
Vanilla Zefir
I suggest you prepare zefir according to this popular recipe, which is close to the GOST standard but has its own peculiarities. The dessert...