Chicken Rolls with Bacon
Fragrant and tasty rolls with an original filling. Onion, eggs, mushrooms, and other ingredients are suitable for the filling. Chicken fillet can be replaced with turkey fillet. This amount of ingredients makes 6-8 rolls.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken fillet 300 g
- smoked bacon 100 g
- bun
- milk
- salt
- pepper
- prunes 100 g
- walnuts 50 g
Instructions
Step 1 of 11
Pass the fillet through a meat grinder.
Step 2 of 11
Soak the bun in milk.
Step 3 of 11
Squeeze out the bun and add it to the minced meat. Add pepper and salt. Mix well.
Step 4 of 11
Chop the nuts.
Step 5 of 11
Finely chop the prunes.
Step 6 of 11
Combine the prunes and nuts.
Step 7 of 11
Form a small patty from the minced meat.
Step 8 of 11
Place a bit of filling in the center of the patty.
Step 9 of 11
Shape it into a cutlet.
Step 10 of 11
Wrap it with a strip of bacon.
Step 11 of 11
Place the rolls in a baking pan. Put them in the oven. Bake at 180 degrees for 40–45 minutes.