Homemade Shish Kebabs in Pink Marinade
Choose any ketchup to your taste. Alternatively, you can use tomato paste, provided it is not sour. Stewed vegetables or mashed potatoes are recommended as a side dish. These ingredients make 10-12 kebabs.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- chicken fillet 500 g
- ketchup 0.5 cup
- mayonnaise or sour cream 0.5 cup
- pickled onion or 1 large onion
- black olives
- salt
- pepper
Instructions
Step 1 of 5
Cut the fillet into small pieces.
Step 2 of 5
Combine mayonnaise and ketchup, add a bit of pepper and salt.
Step 3 of 5
Place the fillet in the marinade and leave it in the refrigerator for 3–4 hours.
Step 4 of 5
Thread onto skewers in order: olives, onion, fillet.
Step 5 of 5
Lightly grease a baking pan with oil. Arrange the skewers. Bake at 180 degrees for 35–40 minutes.