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Eggplant Casserole with Minced Meat under Bechamel Sauce - recipe with photo

Eggplant Casserole with Minced Meat under Bechamel Sauce

An aromatic and very delicious dish. The sauce makes the minced meat juicy, while the eggplants add a special taste and aroma. This recipe is designed for small baking molds with a volume of about 250 ml, but you can use one baking pan measuring about 15x20 cm.

Main dishes Servings: 6