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Puff Pastry Vol-au-vents with Julienne Filling - recipe with photo

Puff Pastry Vol-au-vents with Julienne Filling

This dish will be a great option for a festive breakfast or dinner to delight guests with the combination of crispy pastry and tender filling. The recipe uses defrosted mushrooms (assorted), previously drained of excess liquid. Leftover dough can be used to make cookies.

Baking and bread Servings: 12
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.