Beetroot Salad with Cream Cheese and Croutons
A healthy, light, and appetizing salad. Grainy farmer's cheese can be used as an alternative to cream cheese. The recipe is for 4-6 servings.
Salads
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Chicken Fillet Salad with Mushrooms and Arugula
A hearty, juicy, and light dish. If desired, arugula can be replaced with any other type of lettuce. The recipe is designed for 6-8 servings.
Baked Chicken Breast Salad with Mushrooms and Pancakes
A hearty and very delicious dish. Baking the fillet gives it a special aroma, and pancakes with greens make the salad brighter and richer than usual versions. The recipe is designed for 6-8 servings.
Tongue Salad with Cucumbers, Peas and Pickled Onion
A great option for a festive table. Beef tongue is used in the recipe, but pork tongue is also acceptable. This amount of ingredients will be enough for 6-8 servings.
Baked Chicken Fillet Salad with Parmesan and Sun-dried Tomatoes
An aromatic and delicious dish. Any hard cheese can be used as an alternative to parmesan. The recipe is for 4-6 servings.
French Niçoise Salad
I present a recipe for a famous dish of French cuisine. This salad has several variations, yet it remains hearty and light. If you were unable to purchase anchovies (which can be difficult), they can be excluded from the ingredients, despite the classic recipe.
Salad with Beetroot, Roasted Chicken and Walnuts
A nutritious and impressive recipe that will be a wonderful addition to a festive menu. The finished dish can be served in one large bowl, divided into individual plates, or shaped using a culinary ring. The specified amount of ingredients is enough for 4-5 servings.