Vol-au-vents with Caprese Filling
A bright and festive appetizer made from crispy pastry with a juicy salad and aromatic sauce. You can use either unleavened or yeast dough. This quantity of ingredients makes 12-15 pieces.
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A bright and festive appetizer made from crispy pastry with a juicy salad and aromatic sauce. You can use either unleavened or yeast dough. This quantity of ingredients makes 12-15 pieces.
A great nutritious snack suitable for breakfast or as food for work, a picnic, and more. I used a grill pan to toast the bread, but a regular pan will also work. The specified amount of ingredients makes 2-4 servings.
Filling and unusual appetizers that can be made with any salad. This recipe suggests using eggs, corn, and crab sticks. The specified ingredients make 4-6 servings.