Baked Sea Bass with Vegetables and Gremolata Stuffing
An aromatic and delicate fish dish. You can choose any vegetables for the side dish to your taste. Zander, dorado or trout can be used instead of sea bass. The recipe is designed for 2 servings.
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Baked Zander with Carrots, Onions and Mushrooms
A wonderful fish recipe: the dish turns out tender, juicy and very aromatic. The filling harmoniously complements the main product, creating a magnificent taste. :) Sea bass, dorado or other varieties can be used as a base instead of zander. Porcini mushrooms can be replaced with any others according to your preference.