Chicken Fillet in Honey-Lemon Glaze
A simple to prepare and sophisticated recipe that is perfect even for a festive dinner.
- Total cooking time
- 45 min
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- chicken fillet 4 pcs
- honey 2 tbsp
- lemon 2 pcs
- olive oil 2 tbsp
- salt to taste
- ground black pepper to taste
Instructions
Step 1 of 4
Combine the honey, juice of one lemon, finely grated zest of two lemons, olive oil, salt and pepper.
Step 2 of 4
Place the chicken fillet in a baking pan and evenly coat it with the prepared honey-lemon marinade.
Step 3 of 4
Bake the meat in an oven preheated to 180 degrees for 30-5 minutes, periodically basting with the sauce, until the liquid has almost completely evaporated.
Step 4 of 4
Remove the dish from the oven, let it cool slightly, divide into neat portions and serve with lemon slices. Bon appétit.