Hot Sandwiches with Pepper, Tomatoes and Turkey
These filling and tasty sandwiches are perfect for breakfast, a trip or a picnic. Instead of turkey, sausage or any other meat can be used as a base. This amount of ingredients makes 2-4 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 3 / 5
Ingredients
for 2 servings
- small baguette 2
- turkey 150 g
- tomatoes 100 g
- bell pepper 150 g
- sour cream 150 g
- greens to taste
- cheese 100 g
- garlic clove 1-2 clove
- salt
- pepper
Instructions
Step 1 of 14
Finely chop the greens.
Step 2 of 14
Finely dice the meat.
Step 3 of 14
Finely dice the tomatoes.
Step 4 of 14
Remove seeds from the pepper and finely dice it.
Step 5 of 14
Combine the meat, tomatoes, pepper and greens in one container.
Step 6 of 14
Add salt and pepper.
Step 7 of 14
Mix the contents.
Step 8 of 14
Mix the sour cream with garlic pressed through a garlic press.
Step 9 of 14
Stir.
Step 10 of 14
Grate the cheese using a fine grater.
Step 11 of 14
Slice the baguettes and place them in a baking pan.
Step 12 of 14
Spread the sour cream and garlic mixture over the surface.
Step 13 of 14
Place the prepared filling on top.
Step 14 of 14
Sprinkle with grated cheese. Place in the oven. Bake at 180 degrees for 20–25 minutes.